Special Project: Mushroom hunting to survive

Posted By on Oct 24, 2014 | 1 comment


Jeremy Faber is a commercial mushroom hunter in Seattle, Washington. When he’s not managing his business, he promotes eating wild food.




Listen to his story here:

Jeremy says his business, Foraged & Found Edibles, can deliver around 500-600 pounds of mushrooms a day.

1 Comment

  1. Brilliance, in an earthy way!
    Glad for NPR, Glad Next Generation mentors young storytellers as bright as Ms. Saldivia.

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