Special Project: Mushroom hunting to survive

Posted By on Oct 24, 2014 | 1 comment


 

Jeremy Faber is a commercial mushroom hunter in Seattle, Washington. When he’s not managing his business, he promotes eating wild food.

 

IMG_6087

 

Listen to his story here:

Jeremy says his business, Foraged & Found Edibles, can deliver around 500-600 pounds of mushrooms a day.

1 Comment

  1. Brilliance, in an earthy way!
    Glad for NPR, Glad Next Generation mentors young storytellers as bright as Ms. Saldivia.

    Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *